Armchair vs side chair: the key question
One of the most common questions when furnishing a venue is armchair vs side chair: which one should you choose? The answer depends on the size of the room, how long guests stay and the type of tables you use. A wrong choice leads either to lost covers or to chairs that cannot be pulled up to the table. This guide compares both types in terms of space, comfort and table clearance, with practical advice for restaurants, cafés and offices.
Key differences: space, comfort and use
| Criterion | Side chair (armless) | Armchair |
|---|---|---|
| Overall width | 42–50 cm (17–20 in) | 55–62 cm (22–24 in) |
| Table edge per guest | 60 cm (24 in) | 65–70 cm (26–28 in) |
| Slides under table | Fully | Depends on arm height |
| Comfort for long stays | Medium | High |
| Getting up and sitting down | Good | Very easy (arms give support) |
| Stackability | Possible for most models | Limited, model-dependent |
In short, side chairs seat more guests along the same table length, while armchairs keep guests comfortable for longer and give the room a more upscale look.
Arm height and table apron clearance
The detail most often overlooked is clearance under the table. Standard tables are 72–76 cm (28–30 in) high, but the apron, the frame under the tabletop, can reduce the clear height to around 62–66 cm. Armrests on dining armchairs are usually 62–68 cm above the floor. If the arms cannot pass under the apron, the chair stops short of the table and guests have to lean forward to eat.
- Measure the underside of the apron from the floor.
- The armrest should be at least 2–3 cm (about 1 in) lower than that.
- Choose low-arm models for tables with aprons.
- Apron-free tables on pedestal bases are the best match for armchairs.
Restaurants, cafés and offices: which one?
Restaurants: guests often stay one to two hours, so restaurant armchairs work well in fine dining and dinner-focused venues. Where lunchtime table turnover matters most, side chairs protect capacity.
Cafés: floor space is usually tight and visits are shorter. Armless café chairs are more efficient in the main room, with armchairs reserved for reading corners or window seats where people linger.
Offices: armchairs add comfort and status in meeting rooms and at executive desks, while stackable side chairs are more practical in cafeterias, training rooms and waiting areas.
Mixing armchairs and side chairs
Many venues successfully combine both types in the same room. Common approaches include:
- Armchairs at the heads of long tables, side chairs along the sides.
- Armchairs opposite banquettes and at corner tables.
- Choosing armed and armless versions from the same design family for a consistent look.
- Keeping the same seat height for both, so eye levels match around the table.
Using one frame colour and one fabric across both types keeps the room looking unified.
Checklist before requesting a quote
Note your table height and apron clearance, the net dining area and your target number of seats. ASF Sandalye manufactures metal armchairs and side chairs in its own facility in Istanbul, Turkey, with custom frame colours and fabrics for wholesale and export projects. Send your measurements by WhatsApp or phone and request a quote.
Common questions
Will an armchair fit under my table?
It will if the armrest is at least 2–3 cm lower than the underside of the table apron. For tables with aprons choose a low-arm model, or use apron-free tables on pedestal bases.
How much more space does an armchair need?
Armchairs are usually 55–62 cm wide, compared with 42–50 cm for side chairs. Allow 65–70 cm of table edge per guest instead of 60 cm.
Can I mix armchairs and side chairs in one room?
Yes. A common approach is armchairs at the heads of long tables, at corner tables and opposite banquettes, with side chairs elsewhere. Using one design family and the same seat height keeps it consistent.